Restaurant Menu Template 3
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THE GREEN
SUMMER 2012*

BEST OF BRITISH
DIAMOND JUBILEE MENU
3 COURSES £20.12

Aperitif
Pimms No1 Cup
Cloudy Lemonade with Raspberries and Lemon Balm
Celebration Pink Fizz
Castle Estate Special Reserve, Sherborne, Dorset
Kingston Black Apple Aperitif, Somerset Cider Brandy Co, Martock
Tally Ho!, Full Strength Dark Beer, Palmers Brewery Bridport
Chesil Lager, Dorset Brewing Company, Weymouth, Dorset
Limited Edition Bridge Farm Jubilee Cider, Endorsed by Buckingham Palace
Fentimans Traditional Ginger Beer
Pistachio Nuts and Olives

£5.00
£3.00
£5.00
£5.00
£3.50
£3.00
£3.50
£3.50
£2.75
£3.00

Starters
Grilled Channel Mackerel Fillet on Toast with Tomatoes and Herb Butter
Lightly Smoked Normandy Ham with Charentais Melon
Salad of Ox Tongue, Celeriac, Golden Beets and Radishes
Local Red Barn Farm Asparagus, Laurel Farm Free Range Fried Egg, Parmesan Reggiano Shavings
Heritage Tomatoes, Basil, Pickled Walnuts, Wild Garlic Oil and Aged Montgomery Cheddar

Mains
Herb Crusted Cornish Hake, Aube