Prime Rib Cooking Chart
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Prime Rib

4 Servings

Ingredients

Quantity

Methods

Prime Rib Roast
Olive Oil
Lemon Juice
Garlic Cloves, chopped
Rosemary Leaves
Black Pepper

4-5 lbs
1/3 cup
2 TBL
4 each
3 TBL
1 tsp

Place the roast in a shallow roasting pan and set aside for
30 minutes. Preheat oven to 450º.
Combine other ingredients. Rub the roast with the mixture.
Cook roast for 15 minutes at 450º or until it begins to
brown.
Reduce temperature to 325º and continue cooking until
roast reaches desired temperature (see chart below).
Baste every half hour or so, baste the ends of the roast with
the drippings. Use the meat thermometer about 30 minutes
before the end of roasting time. Make sure to insert the
thermometer into the thickest part of the meat, not touching
the fat or bone.
Allow the roast to set for 20-30 minutes after removing from
the oven. It will continue cooking reaching a temperature of
about 125º -130º . The resting time allows the juices and
flavors to permeate the roast.

Cooking time for rare o