Holiday Dinner Menu Template 1
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THANKSGIVING
THE MAIN EVENT

MENU

14-16 lb Whole Turkey
Slow Roasted with Fragrant Herbs
Cornbread & Cranberry Stuffing
-or-

Sweet Sausage & Wild Mushroom Stuffing
Giblet Gravy
Butternut Squash & Sweet Potato Casserole
Cranberry-Orange Relish
Parker House Rolls and Butter

SIDES

(You may select two.)

Haricot Vert with Brown-Buttered Almonds
-or-

with Country Bacon
Broccoli & Cheese Casserole
Garlic Smashed Potatoes
Roasted Root Vegetables with Garden Herbs
Cider & Local Honey Glazed Baby Carrots

A LA CARTE ADDITIONS
BEFORE THE MAIN MEAL
Baked Brie in Puff Pastry
Whole Brie, Raspberry Preserves,
served with Green Apple Slices, Crostini
- $50 per whole, serves 25-30 people -

Stuffed Mushrooms
with Thyme, Sherry, Parmesan, Panko
- $24 per dozen -

Butternut Squash Soup
- $14 per quart, serves 3 people -

Vegetable Crudités
- $3.50 per person -

FOR THE EXTRA HUNGRY
12-14 lb. Turkey and Gravy
with choice of Stuffing:
Cornbread & Cranberry
or
Sweet Sausage & Wild Mushroom
- $110 -

S