Holiday Dinner Menu Template 3
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New Year’s Eve Menu
December 31, 2012

First
Course

 
Lobster
Minestrone
with
Provencal
Herbs

 

Smoked
Trout
with
Roasted
Golden
Beets
and
Caviar
Crème
Fresh

 
Imported
Burrata
Cheese
with
Grilled
Eggplant,
Roasted
Peppers

and
Aged
Balsamic
Vinegar

 

Parisian
Steak
Tartar,
Fleur
de
Sel,
and
Winter
Truffle
Essence,

with
a
Quail
Egg
from
a
Local
Farm

 

Samples
of
the
Sea
-­‐
Oysters,
Main
Lobster,
Crab
Claws,

Shrimp,
and
Colossal
Crabmeat
(Add’l
$8.00)

Salad
Course

 
Classic
Caesar
Salad