Dinner Menu
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DINNER MENU
We encourage you to consult our students regarding all menu items and
we appreciate your patience and understanding during our students’ training.

APERITIF
Segura Viudas | Sparkling Wine, Spain

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STARTERS
Soup of the Day
Dungeness Crab Cake
Quinoa Salad, Miso Aioli

Coconut Encrusted Prawns
Mesclun Salad, Lavender Vinaigrette

MAINS
Stuffed Chicken Breast with Mushroom Duxelle
Red Wine & Thyme Sauce, Roasted Baby Potatoes, Seasonal Vegetables

Pan Seared Cape Scott Sable Fish
Bell Pepper Coulis, Mushroom Risotto, Seasonal Vegetables

Wild BC Sockeye Salmon Filet
Garlic Saffron Sauce, Green Tea Rice Pilaf, Fresh Vegetable Medley

DESSERTS
Chocolate Lava Cake
Apple Crepes with Vanilla Ice Cream & Chocolate Sauce
Crème Brulee with Fresh Fruit Garnish

HOT BEVERAGES
Brewed Coffee
Espresso
Americano
Cappuccino, Latte
Tea & Infusions ‘Mighty Leaf’
Hot Chocolate ‘Choco Camino’

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3 Course Dinner @ $24.00 per person
Beverages & applicable taxes additional | Some dishe