Cooking Instructions And Meat Temperature ChartCooking Instructions And Meat Temperature ChartCooking Instructions And Meat Temperature Chart
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Cooking Instructions and Meat Temperature Chart

Whole Beef Tenderloin

Standard
4 lb Piece – Cook 45 minutes @ 350°
No Peek Method
Bake the tenderloin @ 475° for 15 minutes. Turn off the oven
and leave the tenderloin in the oven for another 10 minutes
without opening the oven door.

Reheating Bunzel’s Cooked Entrees

Bake for 1 hour and 15 minutes to 1 hour and 45 minutes at
300°. Use a meat thermometer to check the temperature. Heat
to minimum of 165°.

Crown of Pork

Preheat oven to 325° and bake for 20 to 25 minutes per pound
or until internal temperature reaches 165°. Let stand 10 minutes
before carving.

Prime Rib

Standard
Preheat oven to 350° and bake for 15 to 20 minutes per pound
for medium rare.
No Peek Method
Bake whole prime rib @ 425° for 1 hour. Turn off the oven and
leave the prime rib in the oven for 2 to 3 hou