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Role: Project Manager/Producer
Contract type: Freelance contract for approximately 40 days
Location: Bermondsey studio
Project: British Museum of Food – Scoop of the Century
Dates: Beginning of April until early/mid-June
Fee: Fixed fee dependent on experience
Overview
On the 300th anniversary of the first ever publication of an ice cream recipe in an English
cookery book (‘Mrs. Mary Eales’s Receipts” published in 1718), BMoF presents Bompas &
Parr’s Scoop of the Century. An immersive, engaging and multi- sensory experience that
combines the creative studio’s customary mix of bold ambition, distinct aesthetic and
interpretive vigour – this is the world’s first ever exhibition exploring the history, science, art
and mythologies of ice-cream – and its formative place in our nation’s psyche.

Project management responsibilities




End-to-end project management, project planning and reporting
Produce and actively manage the project timeline
Budget management of production/build incl